Traditional food - Kaya Puff
Kaya is one of the national delicacies of Malaysia.
It is also part of the Malaysian food culture tradition.
In Malaysia, Kaya Puff is a common breakfast food.
Often enjoyed with coffee or tea.
Kaya has a mellow coconut milk flavor and is often one of Malaysian breakfast choices.
The process of making kaya is quite complex and it is famous for its rich coconut milk and egg flavor.
The process of making it is very long and requires many hours of cooking over a slow fire to thicken and mellow the jam.
We use the most traditional method to push each layer of pastry by hand and braid it on the outer corner.
In the modern way, few people are willing to braid braids, because this is a very tedious craft.
Welcome to taste our Kaya Puff and explore the essence of gourmet food with us.
