Who are we?

Curry Puff King

Background:
Curry Puff King was established in 2020. During the sudden epidemic, Curry Puff King started its entrepreneurial journey. Growing up in the founder's catering family, he is also the fourth generation of pastries. Deeply influenced by his elders' insistence on our food, he finally developed the unique secret of curry puffs.

Mission:
Curry Puff King mission is to spread and promote this Malaysian food culture by making and sharing delicious curry puffs so that more people can understand and appreciate its uniqueness. To provide customers with fresh, healthy and gourmet curry puff, using fresh ingredients and paying attention to food safety and quality. Meet the dietary needs of meals and provide employment opportunities for single-parent families and addicts who successfully recovered from drug addiction in need in the local community.

Company Vision:
Curry Puff King vision is to serve the most delicious, fresh and rich curry puffs. Inheriting and promoting the traditional preparation methods and taste of curry puffs to help people better understand and appreciate this Malaysian food culture. We continue to innovate and launch a variety of curry puffs with unique flavors, allowing customers to try different flavors and satisfy various taste preferences. Become the leader in the curry puffs market in Malaysia.

Product and Service:
There are currently 10 varieties and flavors in the product corner.
In particular, our best seller curry puff with egg  are a family recipe passed down by the founder, which has been further researched and improved.
We are very different from previous Malay curry puffs. We use a double-layer puff pastry with beautiful spiral patterns, and the skin is crispy and thin with plenty of fillings.
We purchase fresh ingredients every day and adhere to the hand-made method in order to allow customers to enjoy multiple layers of rich ingredients.
We not only sell on-site, but also provide delivery services for the convenience of customers.All are freshly fried and sold now, allowing customers to enjoy a hot, fresh and spicy creative corner.
In order to facilitate all aspects of customer requirements, the founders continue to improve and add new products.There are traditional kaya puff suitable for the elderly; coriander curry puff suitable for vegetarians; mini curry puff suitable for small appetites and some of the creative ideas are mouth-watering.There is favour for everyone, young to old.

Company Name：Shalom Food Sdn. Bhd.

Company License：202301033852 (1527775­T)